DRY FINE SALT TYPE T-1 ECO

The dry fine sea salt type T-1 ECO without any additives refers to the salt harvested from the crystallizer that has undergone a complex and sophisticated process of washing through lixiviation and flotation, centrifuging, grinding and, finally, a process of drying and sieving, to obtain a fine granulometry that appears, among its other physical and chemical characteristics, in its technical datasheet

This type of sea salt is presented without additives, but also can also be supplemented with different soluble and insoluble anticaking agents to improve its capability to flow and to delay compaction effect, depending on its use and application.

This type of salt follows the EU Regulation 2018/848, which recognizes salt as a type of food susceptible to be certified as ecological. Its production and packaging are audited by the Catalan Council of Organic Production (CCPAE, following its abbreviation in Catalan), which is the institution responsible for the certification of ecological agri-food products produced in Catalunya (Spain).