Its special organoleptic value intensifies and enhances the flavour of food and positions Gourmet Salts in a segment of application for high catering and hospitality market with the added value such as Gourmet.
Gourmet Salts > Flower salt
It corresponds to the natural Flower salt / Fleur de sel, that crystallizes on the surface of the water in our Traditional artisan crystallizers set out on a small scale and harvest in this artisan method daily, without having undergone any treatment and with .characteristics determined its data sheet.
Gourmet Salts > Salt flakes
The salt flakes comes from pure water of the Mediterranean Sea. Before producing salt flake, sea water is purified with a unique and exclusive method. The harvest is a delicate process, which results in a pyramid that can be broken with the fingers or directly add to the dish.
There are many advantages to using salt flakes: crunchy structure adds a new experience, less salt is used and taste is enhanced Salt is not hidden in the dish, but is an active ingredient that serves as decoration and taste enhancer.