Its special organoleptic value intensifies and enhances the flavour of food and positions Gourmet Salts in a segment of application for high catering and hospitality market with the added value such as Gourmet.
It corresponds to the natural Flower salt / Fleur de sel, that crystallizes on the surface of the water in our Traditional artisan crystallizers set out on a small scale and harvest in this artisan method daily, without having undergone any treatment and with .characteristics determined its data sheet.
The salt flakes comes from pure water of the Mediterranean Sea. Before producing salt flake, sea water is purified with a unique and exclusive method. The harvest is a delicate process, which results in a pyramid that can be broken with the fingers or directly add to the dish.
There are many advantages to using salt flakes: crunchy structure adds a new experience, less salt is used and taste is enhanced Salt is not hidden in the dish, but is an active ingredient that serves as decoration and taste enhancer.